leftover turkey chowder recipes

Gently fry the onion until softened and translucent. Cook until the potatoes are tender.

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Pour in chicken broth bring to a boil then reduce heat and simmer uncovered for 10 minutes.

. Add onions and celery and cook for three minutes to soften. 1TB fresh Thyme Leaves. In a large stock pot combine cream style corn whole kernel corn broth celery bell peppers potatoes Italian seasoning and garlic powder.

Reduce heat to low. In the same now emptied pot add chicken turkey or duck bones and pieces. Mix in the garlic powder and chicken.

Place the lid on the slow cooker. In a large heavy-bottomed pot preferably a cast iron dutch oven melt butter over medium-high heat. Add water to cover the poultry bones.

4 cups of leftover Turkey Meat. When the cooking time is up whish together the cold water and corn starch stir into the. In a large saucepan heat the oil over medium heat.

Stir mixture slowly into the saucepan. Put the pan back on the heat and add sweetcorn either straight from the cob or cough out the tin cough. How to Make the Best Turkey Potato Chowder.

Add 2 tablespoons of extra virgin olive oil to the pot. Melt In a large stockpot or 55 quart Dutch oven melt butter over medium-high heat until it starts to bubble about 1 minute. Heat the butter and oil in a large saucepan.

Cover and simmer for 5 minutes or until potatoes are tender. Quick Turkey Pot Pie. Salt and Pepper to taste.

Melt butter in large saucepan on medium heat. The Bisquick was a perfect crust substitute and much quicker to make since I didnt have any. In a medium sauté pan place salt pork and cook over medium heat until browned and crispy about ten minutes.

Stir in half-and-half with wire whisk until. Add the garlic celery carrot potato corn and red pepper to the onion and fry for another 5 minutes. Add water and potatoes.

Tip in the turkey and stock then bring the mixture to boiling point. Place everything except the half-and-half cornmeal turkey and optional toppings into your crockpot then cover. Pour in the cream leaving.

Reduce heat to low. Next ladle about half the soup into the Blender. Blend until creamy and smooth.

Add garlic roasted bell pepper and green chiles and cook for 1-2 more minutes. Pour 1 cup chicken broth in and whisk until combined. Add the garlic and stir for 30 seconds.

Bring to boil. Cook for 4 hours on HIGH or 8 hours on LOW. Sprinkle with flour and stir until mixed through about 30 seconds.

This is a yummy and easy way to use Thanksgiving turkey leftovers. Set onions garlic carrots and celery aside. Cook and stir for 3 minutes.

Stir until slightly thickened or until mixture reaches a chowder-like. Cover and simmer 5 minutes or until potatoes. Make the chowder as smooth as you like.

Stir Gravy Mix and flour in. Whisk flour and the half-and-half together until smooth. Reduce heat to low.

Then add diced carrots celery onions and garlic. Add onion and cook until soft about 5 minutes. Season with half the salt and.

Stir Gravy Mix and flour in medium bowl. Cover and simmer 5 minutes or until potatoes are tender. Add water and potatoes.

The result is an ultra flavorful super easy turkey corn chowder. Heat a 7 quart pot on mediumhigh heat. Increase the heat to high and bring everything to a boil.

Add in the onion and cook until the onions are translucent and fragrant. Cook and stir 3 minutes.

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